Lathyrus odoratus Sugar n Spice™ Ref: TM01408156 SowingSow October indoors, or March to April outdoors, at 20-25C (68-77F) on the surface of a free draining, damp seed compost, 3 seeds per 7.5cm (3 inch) pot. Cover with a layer of compost 1cm (½ inch) deep. Place in a propagator or seal container in a polythene bag until after germination which takes 10-21 days. Spring sowings can be sown outdoors, 2.5cm (1 inches) deep in drills 7.5cm (3 inches) apart.GrowingWhen large enough to handle, transplant seedlings into 7.5cm (3 inch) pots or trays. Gradually acclimatise plants to outdoor conditions before planting out in spring when the ground has warmed, 23cm (9 inches) apart.Aftercare For best results, provide a rich, moist, well-drained soil in full sun. Pinch out growing point once the first or second pair of leaves has opened. Water plants freely in dry weather and cut flowers regularly to prolong flowering period, an application of manure may also be beneficial during growth.FloweringSweet PeacroppingPlant typeHardy Annual Price: £2.09 Quantity: