Beans : Mung : Chinese Bean Sprouts
SowingAll you need is a glass jar, tumbler etc, muslin, J-cloth or cloth cover and elastic band. <p>1. Spoon quantity of seed required into jar.<p>2. Secure cloth cover firmly with band and threequarters fill jar with warm water. <p>3. Shake jar vigorously for 10 seconds.<p>4. Drain water away without removing cloth cover.<p>5. Place container on its side in warm dark place. The ideal temperature is around 25C (75F).<p>REPEAT stages 2,3,4 & 5 TWICE DAILY until sprouts are ready to eat.GrowingFor white sprouts leave in the dark, for green ones bring into light after 2-3 days. 1 cup of Mung beans will produce approximately 4 cups of sprouted seeds after 6-8 days.Aftercare Floweringcropping6 to 10 DaysPlant typeVegetable
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